Bạn đang tìm kiếm gì?
You can find them online or at your local liquor store—in my experience, NA beers have their small section in the beer aisle; NA wines are housed by the bartending accessory or mixer section. If you’re lucky, you might have an NA bottleshop in your neighborhood—like Spirited Away in NYC and The Open Road in Pittsburgh—that you can peruse IRL or that offers to ship and delivers right to your door. These bottles look like beer but they’re actually filled with sparkling, non-alcoholic amaro club sodas.
Cox is quick to stress the advantages of hydration when it comes to alcohol alternatives. “Having alternatives to alcohol will give your liver a break and hydrating drinks are always a good option for this. The body’s organs, including the liver, function best when they are hydrated.” Having one of the tastiest alternatives to alcohol on hand can really help you out, whether you’re looking to take on Sober October or just cut down your intake.
Practicing moderation doesn’t mean sacrificing pleasure; distillers don’t have to forego flavor to achieve alcohol alternatives. These are the immediate takeaways after sampling the Dhōs non-alcoholic spirit/liqueur lineup—made in a three-step process using natural pesticide-free ingredients. Gin Free is savory, herbaceous, and refreshing—redolent of juniper and lime backed by a peppery note. It’s warm and spicy upon first sip, almost gingery, but turns cool thanks to a cilantro and peppermint component. Mix Gin Free with Bittersweet, which carries over a hint of mint threaded through a sunset-colored elixir of rhubarb, pithy pink grapefruit, flamed citrus peel, and monk fruit. Orange, meanwhile, presents a melange of blood orange and vanilla with a dash of cayenne and coriander.
The acid from the Livener neutralizes the tonic’s bitterness, leaving you with something sweet, fruity, and delicious. It became less intense once we mixed the Livener with tonic, but it still burned on the way down in a way we didn’t love. As the bottle’s label explains, Figlia has nothing to do with fig — it’s simply the Italian word for daughter. Figs or no figs, this non-alcoholic aperitivo is still fruity and pours sweet and thick. The second listed ingredient is white grape juice concentrate, which we suspect is what gives the drink its body and sweetness.
The bitter orange remained incredibly astringent, and the burning sensation from the other botanicals didn’t diminish, either. While Lustre did a good job emulating the intensity of an alcoholic spirit, we didn’t enjoy it that much (even when watered down with quite a bit of tonic). We could see it being useful in small amounts as a cocktail component — where it could be balanced with several other ingredients — but it was too overpowering to be the star of a highball. They also have a bourbon-like barrel-aged oak spirit that mixes especially well.
“Its fresh, alternatives to alcohol bitter notes with a citrus spin, coupled with how strangely interesting the flavor is, danced on my tongue in a way I had not ever experienced.” However, the amount of alcohol in a bottle of bitters varies by brand. Furthermore, because bitters are typically used in such small amounts, it’s hard to estimate the amount of alcohol that they add to a drink. The company makes roughly 50 unique, nonalcoholic brews each year, ranging in style from hazy IPAs to a dark stout to a (very popular) golden ale. They also offer limited release beers, seasonal offerings, and small pilot batch brews.
We factored in originality when judging the products that weren’t direct substitutes for existing alcoholic beverages. We appreciated that this drink was made with real juices and botanicals instead of extracts. It tasted fresh and natural, and all the flavors worked together well. It was the best of all the spritzes and the best thing we tasted.
It became progressively grittier as we approached the bottom of our cup. It was overall pleasant and relaxing but didn’t scratch the same itch as wine. Drinking something non-alcoholic that tasted like rum was kind of odd, but not entirely unpleasant. To be clear, it tasted more like the rum extract you would find in rum raisin ice cream than like real rum, but it did add to the daiquiri vibes. For Bitter For Worse Smokey No. 56 is marketed as a good option for people who like whiskey.
They may be manufactured by designated companies or as nonalcoholic versions of existing alcoholic branded products. These beverages cater to all tastes and preferences, offering a satisfying alternative for those seeking healthier and more inclusive drink options. Embracing these options allows individuals to prioritize their well-being while still enjoying the social and flavorful aspects of drinking. There is a diverse range of nonalcoholic options to suit different tastes and preferences, including reds, whites, rosés, and sparkling varieties. Recess is a sparkling water cocktail infused with hemp extract and adaptogens. Each can also contains American ginseng, lemon balm, and L-theanine which are said to improve concentration, brighten mood, and promote a feeling of calm.
However, there are plenty https://ecosoberhouse.com/article/alternatives-to-alcohol/ of alcohol alternatives to turn to instead of your usual beverage. There are endless advantages to limiting or totally stopping drinking, especially if you’ve previously been drinking alcohol every day. If you’re looking to cut down on your drinking but still want to be able to pop open a bottle of low-alcohol wine on occasion or with dinner then de-alcoholized options are a great alternative to your usual tipple.